How Chefs Eat (Digest Magazine, Issue 10, June 2013)

This food revolution is turning chefs into demi-gods. But they need to eat like the rest of us. So, just how do they do it?


The World's Best Asian Noodle Recipes (2013)

Chock full of delicious, healthy recipes, The World’s Best Asian Noodle Recipes includes the best of the best Asian noodle recipes from notable chefs around the world. Alongside step-by-step instructions, beautiful photography illustrates exactly how the finished recipes should look.

Two of my recipes are featured:

  • Bún Bò Huế (Spicy Beef Noodle Soup)
  • Bún Thịt Nướng (Lemongrass Grilled Pork with Noodles)

BasqueStage Competition Entry (2012)

BasqueStage™ is an educational project that seeks culinary field training for young professionals and recent graduates among the star chefs in the Basque Country – which is one of the world’s culinary epicenters.