And I've been published

So, anyone who knows me well knows I usually have several to do note pads on the go, tons of plans for how I might take the food world by storm and drawers full of random recipe sketches. Well, I'm happy to announce that I've completed one of my goals for this year already (woohoo!), by writing a piece of food journalism and having it published in Digestmag, have a read and let me know what you think.


As a side note, you know how it feels weird when you hear your own voicemail message? It feels equally weird to see your own name in print and read your bio.....very strange.